Podcast 99: Fast Food
This week, the Twohundredpercent podcast is still on its summer recess from football, and this week we turn our attention, with the assistance of Edward Dickins, to fast food, from the curiosity that there are no chains for kebabs to the ongoing peculiarity that is continued existence of Wimpy. And, of course, there’s the all-important question of what the circumstances are under which fish and chips becomes fast food.
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